"Come for the Farmers. Stay for the Fun!"
FRESH FRUITS & VEGGIES • MEATS • EGGS • CHEESE • PLANTS • BAKED GOODS • PREPARED FOOD VENDORS • MADE-TO-ORDER OMELETS
LIVE MUSIC • CHEF’S DEMOS • SAMPLE FESTS • FOOD CONTESTS • CHILDREN’S EVENTS • FRIENDLY FARMERS!
It is almost May and with the beautiful Easter holiday in your rearview it is time to think about what’s up next. Earth Day is right around the corner and I want to tell you about some of the new green initiatives at the Ferguson Farmers Market. We are so excited to partner with EarthDance and the Ferguson Eco-Team to collect vegetable scraps, along with egg shells and donate to their compost piles. At the Market, we will have a few buckets out and information about what you can compost. My goal is for the Market to have some onsite compost bins. Also new this season: bio-degradable plastic bags will be available to our vendors so you can carry your fresh goodies home in earth friendly bags. Read More –>
The WINTER MARKET SEASON continues on April 19th, 9am till 12 noon, in St. Stephens homey brown shingle parish hall at 33 North Clay Avenue. This is the last indoor market of the season, we move outdoors at Victorian Plaza on May 3rd. Some of your favorite vendors will be at the market bringing you the freshest and highest quality products. You’ll find farmers, meat vendors, bakeries, made to order omelets, and more at the indoor market this month. Check our facebook page for updates on the April vendor list. COME FOR THE FARMERS. STAY FOR THE FUN!
WINTER SQUASH (acorn, butternut, small wonder,) SPINACH, arugula, SALAD MIX, oyster mushrooms, radishes, turnips, bok choi, sweet potatoes, apple cider, home made yogurt, HONEY, jellies, local popcorn, MAPLE SYRUP, your favorite MEAT vendor, fresh eggs, herb and veggie plants, flowers, hanging baskets and more!
Make us your Farm Fresh Destination!
20 S. Florissant Rd.,
Ferguson MO 63135
May – October:
Saturdays 8am – Noon
Winter Market: 3rd Saturday
9am – Noon @St. Stephens
33N Clay, Ferguson MO 63135