MAY 11th is week two at the market ,from 8am to 12pm each Saturday, through October 26th. You will find a new market layout this season, and in addition to your favorite local farmers, and great food vendors , we will be adding more of each! We hope you will make the market your farm fresh destination each Saturday, to shop, get breakfast and/or lunch, and enjoy our live music, and special events each week. We hope you'll be a part of our fun, festive, family atmosphere and help us celebrate the eleventh season of the Ferguson Farmers Market. Be sure and check our facebook page for regular updates, we want you to know will be happening at the market, as soon as we know! COME FOR THE FARMERS. STAY FOR THE FUN!


WHAT'S AVAILABLE AT THE MARKET MAY 18th

Our friendly farmers will be bringing asparagus, mushrooms, pac choi, green onions, lots of fresh lettuce varieties, spinach, leeks, chard, radishes, green garlic, cilantro, parsley, burdock, White Russian Kale, green tomatoes, beets, turnips, dandelion greens, herb plants and vegetable plants and more. Strawberries are a week or so away. We will have more produce each week, as Mother Nature decides to let the ground warm up, and as plants get ready to harvest ! COME FOR THE FARMERS. STAY FOR THE FUN!

Press & Awards

Since opening in 2002, the Ferguson Farmers Market has received loads of positive press in the local media, including a front-page story on the St. Louis Post-Dispatch! The market has also earned a number of prestigious honors, thanks in part to our wonderful customers and fans:

In 2010, thousands of voters from all across the United States participated in the American Farmland Trust’s “America’s Favorite Farmers Markets” contest. After the votes were tallied, our market won #1 in the state of Missouri and #17 in the entire country! Thank you to everyone who supported us!

 

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